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Slovak-American Cookbook

Sample Recipe

Sunshine Pudding
- Benedictine Slovak Sisters, Chicago, Illinois

  • 6 egg yolks
  • 6 egg whites
  • 1 Tsp. sugar
  • 1/2 cup farina
  • pinch of salt

Beat egg yolks until thick and lemon colored. Beat egg whites until stiff. Fold the beaten eggs together lightly. Add sugar and salt. Add the farina very gradually and mix slowly. Grease pan. Place mixture into pan and bake at 350-F until top turns into golden brown. Cut into two inch squares and pour hot milk over the pudding and bake 10 more minutes to complete the cooking of eggs and farina. Serve hot.

See the Slovak-American Cookbook.

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